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St. Patrick's Day Tablescape

Thursday, March 16, 2023

 


Happy St. Patrick's Day, My Lovelies!  The big day is tomorrow, and we're ready!  Today I'm sharing a St. Patrick's Day tablescape in our dining room.  





Shamrocks, shamrock plates, and maidenhair ferns are the stars of this table.



I also added a couple of vintage Longaberger baskets and napkins.









The tablecloth has a tiny silver thread woven through the plaid.



Mustang Sally is more interested in what's going on in the cul-de-sac rather than what's going on in the dining room.



I should probably add that the table is set for breakfast.
We're having Irish Oatmeal Muffins with Irish Breakfast Tea.  You can see a similar recipe HERE.





Resources:

Dinner plates, shamrock plates, mugs, salt and pepper set, and flowerpots:  MacKenzie-Childs
Wooden chargers:  Pier1
Baskets and napkins:  Longaberger
Maidenhair ferns:  Leaf 'n Petal
Shamrocks:  The Fresh Market
Tablecloth:  HomeGoods 
Hotel flatware:  Horchow


Until next time...

Blessings!
Ricki Jill





6 comments

  1. I LOVE those shamrock plates. What a fun table setting for St. Patrick's Day! xo Diana

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  2. Love, love, love! Those M-C specialty plates look so good on their hand-painted wares, esp that Kings Corners. Lucky for me, I have 4 luncheons in that pattern (but only 1 specialty lucky clover). I love your festive spirit!

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  3. So pretty! Lucky you to have those cute Shamrock plates ☘️ Happy St. Patrick's Day!
    Jenna

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  4. I love it, Ricki Jill! Those plates are fabulous and all that green just screams "Spring is here!" (Even though it's not quite here yet!)

    ReplyDelete
  5. Lovely Tablescape Happy ST. Patrick's Day
    Marilyn,Joan and Marion

    ReplyDelete
  6. So pretty, I love it.
    Carla

    ReplyDelete

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Hello, Lovelies!

I'm Ricki Jill. Welcome! I'm honored that you're reading my blog. I enjoy sharing my creative lifestyle @ The Bookish Dilettante. For more information about my blog, please read the Start Here page. Thank-you for stopping by, and I hope you'll consider following me via email.

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