Saturday, March 16, 2013

Irish Spuds


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Just in time for St. Patrick's Day, how about some Irish Spuds for dinner ;P

Irish Spuds

Ingredients:
4 potatoes, poked with fork
2 T butter
4 oz. corned beef, chopped
3 T Thousand Island Dressing
1 cup sauerkraut
4 oz. sliced Swiss cheese
parsley

Directions:
1.   Preheat oven to 425 degrees.
2.   Microwave potatoes on high for ten minutes.  Rotate and cook seven minutes longer.
3.   Cut off top third of potatoes and scoop out flesh.  Mash with butter, and return to potato skins.
4.  Top with corned beef, dressing, sauerkraut, and cheese.
5.   Bake 10 minutes.

Okay, so this is really like a rueben sandwich in a potato, but I think it looks and tastes Irish!


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Yummy!  


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Our favorite sauerkraut





Until next time,

Irish Blessings!
Ricki Jill

17 comments:

NanaDiana said...

Looking very good to me. Don't you love the St. Paddy Day's foods and celebrations? Hope you have a good Saturday- xo Diana

The French Hutch said...

This works for me. A very Irish dish! Love your sparkles.............

~Emily
The French Hutch

MelaniƩ said...

Looks Delicious.
But I´m from Bavaria, so I took the real Sauerkraut :D

By the Way: you have a lovely Blog ♥

Sarah said...

This looks delish! Love seeing all this with the McK-C as background. Makes me smile! ~ Sarah

Happy St. Patrick's Day!

Lois Evensen said...

Thanks and Happy St. Pat's to you, too!

Cindy said...

Mmmmm...that sounds good! I will pin it and then I will have it! Thanks so much for the recipe.
Hugs, Cindy

Blondie's Journal said...

Oh goodness, too good to be true...I will make it with my corned beef leftovers. Happy St. Paddy's Day, sweetie!

XO,
Jane

Jolene said...

It looks delicious! I hope you are enjoying your weekend. Happy St. Patrick's Day to you.

Laura Ingalls Gunn said...

Yes, I'll eat two! :)

I do hope you have entered the springtime giveaway I am currently hosting.

May you and yours enjoy a lovely St. Patrick's Day!

anangloinquebec said...

Happy St. Paddy's day RJ!

Ginger Zuck said...

Looks delish and Irish to me!! Yum.

Karen said...

Ricki Jill,
Yummy, those baked potatoes look delicious.
Karen

Mary said...

Ricki Jill~ The only way to improve on a Rueben is to make into a potato! I have to try this even if it's after St. Patty's Day!

Katie, Julep and Derby's Mom said...

That is such a clever idea ... so I told my husband to make these for dinner tonight. Thanks so much for sharing!

Have a great week ahead,
Katie
www.westiejulep.blogspot.com

Nicole said...

sounds good!

FABBY'S LIVING said...

Oh my, it looks delish to me and very Irish too! I love potatoes in any way, lol..specially in a bag, lol.. Have a super week, hon.
FABBY

Andrea said...

Your food is making me crazy today as I try to catch up and am getting it all at one sitting!

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