4 strips Nueske's Applewood Smoked Bacon, cooked crisp and crumbled
4 ripe, Fresh California Avocados, seeded and peeled
1 tsp. salt
1 tsp. Texas Pete hot sauce
¼ cup Sir Kensington chipotle mayonnaise
Juice of one lime
2 small heirloom tomatoes, seeded and chopped (one red and one yellow)
Place all ingredients except tomatoes in a medium bowl; mash and combine with a fork until the texture is semi-smooth.
Stir in tomatoes.
Although I slightly modified this recipe, you can see the original recipe here.
I couldn't even get the table properly set before hungry folks started eating-up the guacamole. We like Scoops tortilla ships because they hold dip so well. This guacamole makes a delicious condiment for a grilled chicken sandwich.
Visit Jane's blog for other guacamole recipes!
Until next time...