Happy Wednesday, My Lovelies! It's the middle of the week, and I thought I'd share a fantastic pancake recipe for you to try this weekend. I had these at a local restaurant, and after a couple of trials {and mostly} errors, I'm happy with the recipe results below.
Lemon Ricotta Pancakes
Ingredients:
2 cups pancake mix (I used The Fresh Market's Buttermilk Pancake Mix)
1 egg
1/3 cup plus 2 tablespoons ricotta cheese
1 1/2 cups whole buttermilk
1/2 teaspoon vanilla extract
1/2 teaspoon butter extract (optional)
2 tablespoons melted butter
For serving:
Fresh Blueberries
Lemon Curd
Procedure:
Mix all ingredients together. Heat griddle and/or pan according to pancake mix instructions.
Serve with lemon curd and blueberries.
Serves 4 - 6
I made silver dollar pancakes. The blueberries are large mutants, too.
Until next time...
Blessings!
Ricki Jill
Those sound delicious. I try to avoid flour, but I might have to make some this weekend.
ReplyDeleteOH my -- these are calling my name. I love everything in them. Do you make your own lemon curd?
ReplyDeleteI wonder if these are anything like lemon ricotta cookies...you know, in the event that I wanted,or needed, and excuse to eat cookies for breakfast!
ReplyDeleteThese sound great Ricki Jill!
ReplyDeleteYummy!!
ReplyDeleteI love lemon.
These look delicious! I love your recipes.
ReplyDelete