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Lemon Ricotta Pancakes

Wednesday, October 19, 2016

Happy Wednesday, My Lovelies!  It's the middle of the week, and I thought I'd share a fantastic pancake recipe for you to try this weekend.  I had these at a local restaurant, and after a couple of trials {and mostly} errors, I'm happy with the recipe results below.

Lemon Ricotta Pancakes

2 cups pancake mix (I used The Fresh Market's Buttermilk Pancake Mix)
1 egg
1/3 cup plus 2 tablespoons ricotta cheese
1 1/2 cups whole buttermilk
1/2 teaspoon vanilla extract
1/2 teaspoon butter extract (optional)
2 tablespoons melted butter
For serving:
Fresh Blueberries
Lemon Curd


Mix all ingredients together.  Heat griddle and/or pan according to pancake mix instructions.
Serve with lemon curd and blueberries.

Serves 4 - 6

I made silver dollar pancakes.  The blueberries are large mutants, too.

Until next time...

Ricki Jill


  1. Those sound delicious. I try to avoid flour, but I might have to make some this weekend.

  2. OH my -- these are calling my name. I love everything in them. Do you make your own lemon curd?

  3. I wonder if these are anything like lemon ricotta know, in the event that I wanted,or needed, and excuse to eat cookies for breakfast!

  4. These look delicious! I love your recipes.


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I'm Ricki Jill. Welcome! I'm honored that you're reading my blog. I enjoy sharing my creative lifestyle @ The Bookish Dilettante. For more information about my blog, please read the Start Here page. Thank-you for stopping by, and I hope you'll consider following me via email.

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