Saturday, March 16, 2013

Irish Spuds

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Just in time for St. Patrick's Day, how about some Irish Spuds for dinner ;P

Irish Spuds

4 potatoes, poked with fork
2 T butter
4 oz. corned beef, chopped
3 T Thousand Island Dressing
1 cup sauerkraut
4 oz. sliced Swiss cheese

1.   Preheat oven to 425 degrees.
2.   Microwave potatoes on high for ten minutes.  Rotate and cook seven minutes longer.
3.   Cut off top third of potatoes and scoop out flesh.  Mash with butter, and return to potato skins.
4.  Top with corned beef, dressing, sauerkraut, and cheese.
5.   Bake 10 minutes.

Okay, so this is really like a rueben sandwich in a potato, but I think it looks and tastes Irish!

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Our favorite sauerkraut

Until next time,

Irish Blessings!
Ricki Jill
Art @ Home
Art @ Home

Welcome to Art @ Home! My name is Ricki Jill Treleaven, and this is where I share creative living with a Southern accent. Live since 2010, Art @ Home is for the reader who wants to discover creative ways to enjoy home through decorating, cooking, reading, and creative projects. I also chronicle the adventures of my busy family.


  1. Looking very good to me. Don't you love the St. Paddy Day's foods and celebrations? Hope you have a good Saturday- xo Diana

  2. This works for me. A very Irish dish! Love your sparkles.............

    The French Hutch

  3. Looks Delicious.
    But I´m from Bavaria, so I took the real Sauerkraut :D

    By the Way: you have a lovely Blog ♥

  4. This looks delish! Love seeing all this with the McK-C as background. Makes me smile! ~ Sarah

    Happy St. Patrick's Day!

  5. Thanks and Happy St. Pat's to you, too!

  6. Mmmmm...that sounds good! I will pin it and then I will have it! Thanks so much for the recipe.
    Hugs, Cindy

  7. Oh goodness, too good to be true...I will make it with my corned beef leftovers. Happy St. Paddy's Day, sweetie!


  8. It looks delicious! I hope you are enjoying your weekend. Happy St. Patrick's Day to you.

  9. Yes, I'll eat two! :)

    I do hope you have entered the springtime giveaway I am currently hosting.

    May you and yours enjoy a lovely St. Patrick's Day!

  10. Looks delish and Irish to me!! Yum.

  11. Ricki Jill,
    Yummy, those baked potatoes look delicious.

  12. Ricki Jill~ The only way to improve on a Rueben is to make into a potato! I have to try this even if it's after St. Patty's Day!

  13. That is such a clever idea ... so I told my husband to make these for dinner tonight. Thanks so much for sharing!

    Have a great week ahead,

  14. Oh my, it looks delish to me and very Irish too! I love potatoes in any way, lol..specially in a bag, lol.. Have a super week, hon.

  15. Your food is making me crazy today as I try to catch up and am getting it all at one sitting!


I read and appreciate all of your comments :D