This is one of my favorite (and easiest) recipes for strawberry cake.
1 box package white cake mix
1/2 package frozen strawberries (10 oz)
1 cup shortening (I use butter flavored Crisco)
1 (3 oz) package strawberry jello
1 (16 oz) box powdered sugar
1/2 cup margarine
1/2 package frozen strawberries
Combine Jello and shortening in a bowl, and cream. Add eggs and strawberries. Add cake mix, and beat until well blended. If too thick, add a little water. Pour into 3 greased and floured 9" cake pans (I use Baker's Joy). Bake at 350 degrees for 25 - 30 minutes, but check them after twenty minutes. Frost cake with icing when cool.
For icing, cream margarine and sugar. Add strawberries. Add a little milk if too thick.
Until next time...