Wednesday, June 27, 2012

Super Easy Strawberry Cake


This is one of my favorite (and easiest) recipes for strawberry cake.


1 box package white cake mix
1/2 package frozen strawberries (10 oz)
1 cup shortening (I use butter flavored Crisco)
4 eggs
1 (3 oz) package strawberry jello

1 (16 oz) box powdered sugar
1/2 cup margarine
1/2 package frozen strawberries


Combine Jello and shortening in a bowl, and cream.  Add eggs and strawberries.  Add cake mix, and beat until well blended.  If too thick, add a little water.  Pour into 3 greased and floured 9" cake pans (I use Baker's Joy). Bake at 350 degrees for 25 - 30 minutes, but check them after twenty minutes.  Frost cake with icing when cool.

For icing, cream margarine and sugar.  Add strawberries.  Add a little milk if too thick.


I hope you'll try it!

Until next time...

Ricki Jill

Art @ Home
Art @ Home

Welcome to Art @ Home! My name is Ricki Jill Treleaven, and this is where I share creative living with a Southern accent. Live since 2010, Art @ Home is for the reader who wants to discover creative ways to enjoy home through decorating, cooking, reading, and creative projects. I also chronicle the adventures of my busy family.


  1. Yummy Ricki!! I'm going to try it with gluetin free products and butter alternative.
    Thanks for the recipe.

  2. Well, I did feel like my breakfast was missing something, and I think this cake might've been it! Yum!!!

  3. We like strawberry cake at our house, too. It seems so great for summer.

  4. This looks and sounds so good. Thanks for the recipe.

  5. I pinned this Ricki. I will definitely give it a try. It looks yummy!

  6. Oooh, thank you for sharing the recipe! I soooo want to try it!

  7. This looks so good. Will have to try it for the family for the 4th. Sadly I am off any sweets for awhile. Thanks for sharing.

  8. So easy! I can't wait to try it with GF flour. Thanks! :)


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