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Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts


Happy Tuesday, My Lovelies!  Today I'm sharing with y'all my Americana Tablescape for Summer.  There are seventeen total stylists participating in this Summer Tablescape Blog Hop hosted by my friend Rita from the Panoply blog.  If you're blog hopping in order, then your list visit was at the Mantel and Table blog.  



Thanks so much for hosting these parties, Rita.  They are always so much fun!







One day recently in my inbox I saw a fun Americana napkin set from Terrain.  I loved all four patterns, and as a MacKenzie-Childs collector, I've always enjoyed mixing patterns.  These napkins were my inspiration for this table.  I also purchased the Americana banner as well.  You can see it in the background of the photo below.

I enjoy using red, white, and blue in tablescapes and other decor.  Our classroom/library is painted red, and I used shades of blues, whites and a little red in the upholstery and pillows.  I'm a proud American, and I love our country.  I like showcasing our patriotism in our decor.



I have been collecting some of the MacKenzie-Childs Limited Edition Collectors' Mugs.
The one above with the little gold star is the June 2025 mug.



Above are the four plate stacks with the four different napkins.  The star-shaped placemats are all the same.  I chose Mackenzie-Childs patterns with blues, reds, greens, and yellows to match my table runner.  I also coordinated mugs with the napkins and plate stacks.



Because our breakfast room table is rather narrow, I chose the MacKenzie-Childs Royal Stripe top hat bud vase.  The centerpiece features white spray roses, baby's breath, a mophead hydrangea, red roses, and Aloha Blue Ageratum.  I purchased the flowers at Bloom and Petal, a local florist.
I almost always use red roses on patriotic or Americana tablescapes because the red rose is our national flower.



This is an overhead view of the table.  I have it set for breakfast with bowls, plates, and mugs.
Our breakfast room table has a maple cutting board top, and it has been indestructible.  We have enjoyed many family meals tucked around this table.


For many years I have enjoyed using a couple of Taylor patterns in patriotic tablescapes:  King Ferry (ruffled luncheon plate) and Stoke Gabriel (berry bowl).  I have more pieces from these two patterns because I use them a lot with red, white, and blue settings.  They are two of my favorite patterns.










I hope you enjoyed your visit today!  If you're going in order, my blog is the last one on the list.  Thanks for your perseverance!  If you would like to go back and visit a few of your favorites, below is the list and links for all participants.


Home is Where the Boat Is - Lakeside Table with Thistle and Bees
Hyacinths for the Soul - Marching Into Summer
Pandora's Box - A Berry Good Brunch
Celebrating Everyday Life - Poolside Patriotic Party
Life and Linda - Adventure in the Skies
The Cat's Whizkerz - Come Sail Away
My Thrift Store Addiction - Heavenly Honeysuckle Picnic in the Garden
The Little Yellow Corner Store - What is Growing in the Garden Tablescape
Belle Bleu Interiors - A Quiet Summer's Afternoon
Thrifting Wonderland - Summertime...Living is Easy
Olla-Podrida - A Patriotic Tablescape
Corner of Plaid and Paisley - Summer With a Cherry on Top
The Bookish Dilettante - Americana Tablescape for Summer



Resources

The Vase and all plates, bowls, and mugs:  MacKenzie-Childs (Taylor and Wallcourt Collections)
Napkin set and banner:  Terrain
Table runner and napkin rings:  Pier1 (I purchased these several years ago.)
Star-shaped placemats:  Home Goods (last year)
Table spoons:  Horchow (Hotel Flatware)
Flowers:  Bloom and Petal













Until next time...

Blessings!
Ricki Jill



Americana Tablescape for Summer

Tuesday, June 10, 2025

 



Hello, My Lovelies!  Welcome to another tablescape blog hop party hosted by Rita @ Panoply!   



There are sixteen participants in this blog hop, and I'm looking forward to visiting all the other blogs and being inspired by the creative tablescapes.




Thank-you, Rita, for hosting, and also thank-you for always making the prettiest graphics for our posts!


For this year's Valentine's Day tablescape, I decided to put together a simple one in our breakfast room.  The table is set for two, for Mr. Bookish and me.  




I decided on a theme of hearts and lace, and I started with a pink tablecloth with red and beige stripes.  It picks-up the colors in the placemats.
I set the table for us at the upper end of the table, and I placed two other placemats and scattered three heart-shaped bowls on the lower end of the table.




My plate stack is simple.  I implemented the theme using heart plates and serving pieces from MacKenzie-Childs, and lacy plates and a serving dish from Pier1.




The placemats have heart and lace images on them.  




For breakfast, I will be serving Conecuh sausage and cheddar drop biscuits.  They will be served using the lace platter.  The heart bowl will serve fresh fruit featuring citrus.
Also on the menu:  espresso, because nothing says love more than hot coffee!





I like how the geometric, rickrack-edged napkins look with the placemats.  
The photo below shows the rickrack trim.











The jam pot will hold Strawberry and Champagne Jam from the Waverly Local.
The flowers are from The Fresh Market, and the vase is a wedding gift from my closest high school friend (and she's still one of my besties).  








Resources:

Everything on the table is MacKenzie-Childs except:
Lace plates and platter:  Pier1
Napkins:  Anthropologie
Tablecloth:  Vintage Williams-Sonoma
Flatware:  Horchow
Jam spoon:  vintage
Crystal vase:  wedding gift 



Please visit the other participating blogs.  The links are listed below.














Until next time...

Blessings!
Ricki Jill


Valentine's Day Tablescape: Hearts and Lace

Tuesday, January 23, 2024

 




Happy Flag Day Eve, My Lovelies!  In honor of the holiday, I decided to celebrate Old Glory for the Summer Tablescape Blog Hop hosted by My Friend Rita at the Panoply Blog.  In keeping with proper etiquette and respect for the flag, everything on my table is patriotic themed and not derived from a real American flag.  The American flag is more than the cloth and colors that we see. It embodies the principles, history, and people who make the United States what it is.




Thank-you so much for hosting, Rita!

Let's take a look at our breakfast room table.  I set it for breakfast because we like to eat dinner outside this time of year.






I started with very primitive vintage table linens.  I bought them when Mr. Bookish and I lived in Nashville thirty-four years ago.  Everything back then was primitive and country, with tons of quilts, salt glazed pottery, and plenty of homespun and gingham fabrics.  Although this isn't quite my style, I have kept these linens all these years, and I do still like them because of their patriotic theme.


This is a close-up of the center star on the placemats.  I also placed a small table runner in the middle of the table.


The napkins are from Pier 1; I bought them several years ago.  The red and white gingham ones I purchased for Christmas, actually.  I added the red rose napkin ring because the red rose is our national flower.  The rose was designated the official flower and floral emblem of the United States of America in 1986.



I added red, white, and blue bowls (actually café au lait bowls) from Anthropologie.  Lately, we've been having sweet vermicelli with raspberries for breakfast, and it is surprisingly delicious!  I first saw this in one of my Mediterranean cookbooks, and it has become a family favorite.  








I also added a few wine cups from France.  We use them for juice in the morning.




I also added raffia scatter hearts in red, white, and blue, and an Old Glory crock filled with hydrangeas from The Fresh Market.  I know the hydrangeas are a bit tacky, but I couldn't help myself!  ;P


The mugs are American-made stoneware from Longaberger.




The toast rack, cream jug, and milk jug are by Keith Brymer for Mia.







I also put together a small tribute in the dining room:




I featured a couple of MacKenzie-Childs Royal Check pieces on our dining room table.



Tomorrow, my DAR Chapter will cohost a Flag Day ceremony at our local library.  The flag that flies in front of the library is looking pretty sad, so our chapter is partnering with the local chapter of the Sons of the American Revolution to provide a new flag.  I hope the weather holds out because we're expecting rain.  

Our American flag was adopted on June 14, 1777, by resolution of the Second Continental Congress. In 1916, President Woodrow Wilson issued a proclamation that officially established June 14 as Flag Day; on August 3, 1949, National Flag Day was established by an Act of Congress. Flag Day is not an official federal holiday.

Did you know that there is a proper way to display the flag of the United States?  Written and approved by Congress, the U.S. Flag Code is codified in law, appearing in Title 4 and Title 36 of U.S. Code.  If unsure about how to display a flag, it's always a good idea to look-up the proper way to do it.  


American Lovelies: How will you and your family celebrate Flag Day tomorrow?




Please click on the links below to visit the other participating stylists' blogs.

Home is Where the Boat Is - Hydrangeas and Butterflies
Life and Linda - A Boho Alfresco Tablescape
Corner of Plaid and Paisley - Summer Plaid and Polka Dot Picnic
Living With Thanksgiving - Summer Blessings
The Painted Apron - Boats, Floats and Fish!
Pandora's Box - Summer Blues
From My Carolina Home - Welcome Summer Tablescapes
The Bookish Dilettante - Summer Tablescape:  Old Glory
My Thrift Store Addiction - Summer Picnic Brunch under the Texas Mountain Laurel
Red Cottage Chronicles - Lemon Tablescape for Summer
Hyacinths for the Soul - Long May She Wave
Dinner at Eight - A Summer of Colors





Until next time...

Blessings!
Ricki Jill


Summer Tablescape: Old Glory

Tuesday, June 13, 2023

 


Happy Fourth Sunday of Advent, My Lovelies!  Christmas is one week from today, and I for one think it's super-special when Christmas falls on a Sunday.

For each of the four Sundays of Advent 2022 I will be sharing my favorite tips to help YOU make your holiday prep easier.  These days it takes me about three times longer to accomplish a task, so I need all the help I can get this season! 

But first, today we light the candle that represents love:




For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
~John 3:16


The First Sunday of Advent, I shared the easiest way to clean a chandelier;  the Second Sunday of Advent, I shared how to take care of poinsettias;  and last week, the Third Sunday of Advent, I shared how to freeze cookie dough.

For today's last Advent post, I'm sharing my best recipe for make ahead breakfast casserole:  I've shared it several times, but it's worth repeating.  You can make it two or three days before you want to bake and serve it.  It only takes an hour to bake so all you have to do the "day of" is preheat the oven to 350, take it out of your fridge, uncover and bake it.  I bake this casserole for Christmas brunch every year: It has become a Treleaven Christmas tradition!






Yankee Pleaser Casserole

Ingredients: 

2 lbs. bulk sausage, cooked and drained
2 c. grated cheese (longhorn, cheddar, whatever you like)
4 eggs
1 c. cooked grits
8 1/2-oz package corn muffin mix
1 3/4 c. hot milk
1/2 c. butter, melted


Procedure:

Preheat oven to 350 degrees.  Grease a 2-quart casserole dish.  Layer the sausage and one cup of the cheese in bottom of casserole.  In medium bowl, combine the eggs, grits, muffin mix, milk, and butter.  Pour over the sausage and cheese.  Top with remaining cheese.  At this point, the uncooked mixture may be refrigerated overnight, if desired.  (My husband loves this part because he likes to take it with him to his hunting camp.  Everyone loves it when he brings it!) Bake for one hour in the middle of the oven.  Yields 8 - 10 servings.

Cook's Note:  My husband prefers maple flavored sausage.  It gives it an interesting flavor!  I prefer hot sausage, and one of my daughters likes sage sausage. All three are good in the recipe!

I found this recipe in:






Do you have any Christmas brunch traditions?


I hope that these Advent posts have been helpful and a blessing to y'all!


Until next time...

Blessings!
Ricki Jill




The Fourth Sunday of Advent 2022

Sunday, December 18, 2022


Hello, Lovelies!

I'm Ricki Jill. Welcome! I'm honored that you're reading my blog. I enjoy sharing my creative lifestyle @ The Bookish Dilettante. For more information about my blog, please read the Start Here page. Thank-you for stopping by, and I hope you'll consider following me via email.

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