We dyed so many eggs I wanted to do something creative with them. When I read this recipe in The Fresh Market's newsletter, I had to try it! I am so happy I did. These deviled eggs are a huge hit with the family!
Mediterranean Deviled Eggs
Ingredients:
6 Egg-Land's Best Hard-Cooked Peeled Eggs
1/3 cup mayonnaise
1 tablespoon Maille Dijon Mustard
1/4 cup Feta cheese, crumbled
1/4 teaspoon black pepper
2 tablespoons Kalamata Olives from the TFM Olive Bar, chopped
2 tablespoons fresh mint, chopped
Preparation:
Cut eggs in half; remove and reserve the yolks. In a mixing bowl, combine egg yolks, mayonnaise, mustard, feta cheese, pepper and olives. Spoon mixture into the hollowed egg whites and garnish with fresh mint. Refrigerate until ready to serve.
Until next time...
Blessings!
Ricki Jill
They look so yummy! Thanks for the recipe! Hope you had a fabulous Easter!...hugs...Debbie
ReplyDeleteOH YUM!!!!!!! i am a sucker of an olive and a calamata olive...well head over heels! LOVE this recipe!!!! thanks for sharing : ) hugs...
ReplyDeleteI almost wanted to grab one Ricki. Each piece looks so delicious and healthy, Ricki. Wishing you a great week ahead!
ReplyDeleteThis sounds so yummy! Thanks for the recipe! I can't wait to try it!
ReplyDeleteA new spin on an old favorite. This looks like something my family will enjoy. Thanks for the recipe.
ReplyDeleteThese eggs look delicious Ricki Jill. I will have to try these for our next family gathering. I know everyone will love them. Love the adorable cake eggs, so pretty. I know you and your girls had fun making them for daddy.
ReplyDeleteHave a great week.
~Emily
the French Hutch
I haven't made devilled eggs in years. Thank you for sharing your recipe. They look so good...
ReplyDeleteI hope you had a great Easter.
Rosemary...
These look SO good! I just made plain old deviled eggs and wish I had this recipe first!
ReplyDeleteHope you had a wonderful Easter!
XO,
Jane
What a nice "different" deviled egg recipe. I'll be sure to try this one when we get home this week. Thanks for sharing.
ReplyDeleteYummy, they look delish Ricki Jill. Thanks for sharing the recipe. I love deviled eggs, but I don't think I've ever made my own...Hope you and your family had a wonderful Easter.
ReplyDeleteHugs and Kisses,
♥Ana
YUMMY! Those look so good!
ReplyDeleteAnd I thought maybe you had hollowed out those pretty eggs first! These are lovely looking as well!
ReplyDeleteHow pretty those look with the fresh mint sprinkled on top. And what a great egg dish you have for serving!
ReplyDeleteSounds and looks yummy. Happy Tuesday
ReplyDeleteLook wonderful. Love deviled eggs, but the feta and olives sound wonderful in them! I will def make them!!
ReplyDelete