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Mediterranean Deviled Eggs

Monday, April 9, 2012


We dyed so many eggs I wanted to do something creative with them.  When I read this recipe in The Fresh Market's newsletter, I had to try it!  I am so happy I did.  These deviled eggs are a huge hit with the family!

Mediterranean Deviled Eggs

6 Egg-Land's Best Hard-Cooked Peeled Eggs
1/3 cup mayonnaise
1 tablespoon Maille Dijon Mustard
1/4 cup Feta cheese, crumbled
1/4 teaspoon black pepper
2 tablespoons Kalamata Olives from the TFM Olive Bar, chopped
2 tablespoons fresh mint, chopped

Cut eggs in half; remove and reserve the yolks. In a mixing bowl, combine egg yolks, mayonnaise, mustard, feta cheese, pepper and olives. Spoon mixture into the hollowed egg whites and garnish with fresh mint. Refrigerate until ready to serve.


Until next time...

Ricki Jill


  1. They look so yummy! Thanks for the recipe! Hope you had a fabulous Easter!...hugs...Debbie

  2. OH YUM!!!!!!! i am a sucker of an olive and a calamata olive...well head over heels! LOVE this recipe!!!! thanks for sharing : ) hugs...

  3. I almost wanted to grab one Ricki. Each piece looks so delicious and healthy, Ricki. Wishing you a great week ahead!

  4. This sounds so yummy! Thanks for the recipe! I can't wait to try it!

  5. A new spin on an old favorite. This looks like something my family will enjoy. Thanks for the recipe.

  6. These eggs look delicious Ricki Jill. I will have to try these for our next family gathering. I know everyone will love them. Love the adorable cake eggs, so pretty. I know you and your girls had fun making them for daddy.
    Have a great week.

    the French Hutch

  7. I haven't made devilled eggs in years. Thank you for sharing your recipe. They look so good...
    I hope you had a great Easter.

  8. These look SO good! I just made plain old deviled eggs and wish I had this recipe first!

    Hope you had a wonderful Easter!


  9. What a nice "different" deviled egg recipe. I'll be sure to try this one when we get home this week. Thanks for sharing.

  10. Yummy, they look delish Ricki Jill. Thanks for sharing the recipe. I love deviled eggs, but I don't think I've ever made my own...Hope you and your family had a wonderful Easter.

    Hugs and Kisses,

  11. And I thought maybe you had hollowed out those pretty eggs first! These are lovely looking as well!

  12. How pretty those look with the fresh mint sprinkled on top. And what a great egg dish you have for serving!

  13. Look wonderful. Love deviled eggs, but the feta and olives sound wonderful in them! I will def make them!!


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I'm Ricki Jill. Welcome! I'm honored that you're reading my blog. I enjoy sharing my creative lifestyle @ The Bookish Dilettante. For more information about my blog, please read the Start Here page. Thank-you for stopping by, and I hope you'll consider following me via email.

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