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Baked Berry Oatmeal

Thursday, January 13, 2011


I have been cooking up a storm since we were snowed and iced in for several days.  I want to share a couple of breakfast recipes with you (I'll share the second one with you next week).

My eighteen year old daughter loves oatmeal, so I baked an oatmeal dish from The Fresh Market's Holiday Survival Guide.  I love it!

Baked Berry Oatmeal

    2 1/2 c regular rolled oats
    1/2 c TFM steel-cut oats
    2 tsp baking powder
    1/2 tsp salt
    1/2 tsp TFM ground cinnamon
    2 c milk
    1 egg, beaten
    1/3 c TFM applesauce
    1/4 c cooking oil
    1/4 c TFM honey
    1/4 c packed brown sugar
    2 c fresh or frozen strawberries
For garnish:

          TFM Strawberry Jam, warmed
          Plain Greek Style yogurt

Preheat oven to 400. In a large bowl, stir together rolled oats, steel cut oats, baking powder, salt and cinnamon; set aside. In a medium bowl, combine milk, egg, applesauce, oil, honey and brown sugar. Add to mixture and stir until combined. Pour into a greased 2 quart souffle dish or casserole dish. Bake uncovered for 20 minutes. Stir mixture and fold in berries. Bake uncovered for an additional 20 minutes, until lightly browned. Spoon into bowls and serve with yogurt and warmed strawberry jam.

Note: I used blueberries and blueberry jam this time around.  I think the Greek style yogurt makes the dish extra special!

The ingredients:


The toppings:


Breakfast is served!


Until next time...

Ricki Jill


  1. Oh how I'd love to see those pics in your dining room! Have you ever done a post about them?

    And have you ever made rolled oats? I hear those are fabulous for you... i just have no idea how to make them! Some recommend the crock pot. Hmm...

  2. we say in italian..HMMMMMMMMMMMMMMMMMMMM.bacio.Annalisa

  3. That is a very inviting picture. I love blueberries that are so yummy! LOL!
    Thank you for the comment I really appreciate it and I most definitly will vist your blog as often as I can so I can look at your lovely flower paintings especially the blue rose..***hint*** LOL!

    take care

  4. Everything looks so pretty and homey and yummylicious around here! Have a lovely weekend sweet friend!


  5. This looks sooo good! I will have to try this recipe. Lately I've been stopping by McDonald's for their new oatmeal. January=Get back in shape ;) Have a wonderful weekend, Jill. xoxo tami

  6. oH, I will have to try this soon on a weekend most likely. This weekend we will be away in Charleston to celebrate hubby's birthday....of course I could make it one evening and have it in the morning.....perhaps!!


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I'm Ricki Jill. Welcome! I'm honored that you're reading my blog. I enjoy sharing my creative lifestyle @ The Bookish Dilettante. For more information about my blog, please read the Start Here page. Thank-you for stopping by, and I hope you'll consider following me via email.

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