Wednesday, October 19, 2016

Lemon Ricotta Pancakes





Happy Wednesday, My Lovelies!  It's the middle of the week, and I thought I'd share a fantastic pancake recipe for you to try this weekend.  I had these at a local restaurant, and after a couple of trials {and mostly} errors, I'm happy with the recipe results below.


Lemon Ricotta Pancakes

Ingredients:
2 cups pancake mix (I used The Fresh Market's Buttermilk Pancake Mix)
1 egg
1/3 cup plus 2 tablespoons ricotta cheese
1 1/2 cups whole buttermilk
1/2 teaspoon vanilla extract
1/2 teaspoon butter extract (optional)
2 tablespoons melted butter
For serving:
Fresh Blueberries
Lemon Curd

Procedure:

Mix all ingredients together.  Heat griddle and/or pan according to pancake mix instructions.
Serve with lemon curd and blueberries.

Serves 4 - 6








I made silver dollar pancakes.  The blueberries are large mutants, too.



Until next time...

Blessings!
Ricki Jill


Art @ Home
Art @ Home

Welcome to Art @ Home! My name is Ricki Jill Treleaven, and this is where I share creative living with a Southern accent. Live since 2010, Art @ Home is for the reader who wants to discover creative ways to enjoy home through decorating, cooking, reading, and creative projects. I also chronicle the adventures of my busy family.

6 comments:

  1. Those sound delicious. I try to avoid flour, but I might have to make some this weekend.

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  2. OH my -- these are calling my name. I love everything in them. Do you make your own lemon curd?

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  3. I wonder if these are anything like lemon ricotta cookies...you know, in the event that I wanted,or needed, and excuse to eat cookies for breakfast!

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  4. These look delicious! I love your recipes.

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I read and appreciate all of your comments :D