Slow Cooker Sweet Potato Chili
1 medium red onion, chopped
1 bell pepper, any color, chopped
4 garlic cloves, minced
1/2 T chili powder
1/2 T smoked paprika
1 T ground cumin
2 t unsweetened cocoa powder
1/4 t cinnamon
28-ounce can fire-roasted diced tomatoes
15.5 oz. can kidney beans, rinsed
15.5 oz. can black beans, rinsed
1 medium sweet potato cut into 1/2 inch pieces
1 cup water
Pour the contents of the tomato can (including liquid) into crockpot. Add all other ingredients and stir.
Cover and cook on low for 7 - 8 hours or high for 4 to 5 hours.
Top with cilantro and fat free sour cream or Greek yogurt if desired.
Number of servings: 6
Serving size: One heaping cup.
Here's some eye candy in case you hurled looking at the chili:
What are you having for supper?
We're having Honey Mustard Chicken, Cheesy Broccoli, and Corn.
Until next time...