So. I made my super easy chocolate fudge pie. :) It's so easy, I'm almost embarrassed to post it. Almost.
Chocolate Fudge Pie
Frozen deep dish pie shell
1 cup packed brown sugar
1/2 cup unsweetened cocoa
2T espresso powder (optional, but I highly suggest that you don't skip this)
1 tablespoon all-purpose flour
3/4 cup 2% reduced-fat milk (I used whole milk because that's what I had)
1/3 cup light-colored corn syrup (Karo)
1 tablespoon butter, melted
1 teaspoon vanilla extract
2 large eggs
2 large egg whites
2 cups Cool Whip
Preheat oven to 350°.
Combine brown sugar, 1/2 cup cocoa, espresso powder, and flour in a large bowl. Combine milk and next 5 ingredients; stir with a whisk until well blended. Add milk mixture to dry mixture; stir until combined.
Pour mixture into crust. Bake at 350° for 40 minutes or until just set. Cool on a wire rack to room temperature. Cover and chill at least 4 hours. Spread Cool Whip on top and serve.
If you want to make it extra special, sprinkle with chocolate vermicelli sprinkles!