This is the first time I've ever cooked bread with yeast before (although I've cooked almost every combination of quick bread known to man). The recipe was simple to follow and the results were well-received. We cut the bread as soon as we could stand to touch it, and spread butter and jam on it. YUM! It was a great snack to tide us over until supper.
I've also been baking for the Mad Tea Party. Please come to my party Saturday!