Monday, April 9, 2012

Mediterranean Deviled Eggs



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We dyed so many eggs I wanted to do something creative with them.  When I read this recipe in The Fresh Market's newsletter, I had to try it!  I am so happy I did.  These deviled eggs are a huge hit with the family!

Mediterranean Deviled Eggs

Ingredients:
6 Egg-Land's Best Hard-Cooked Peeled Eggs
1/3 cup mayonnaise
1 tablespoon Maille Dijon Mustard
1/4 cup Feta cheese, crumbled
1/4 teaspoon black pepper
2 tablespoons Kalamata Olives from the TFM Olive Bar, chopped
2 tablespoons fresh mint, chopped


Preparation:
Cut eggs in half; remove and reserve the yolks. In a mixing bowl, combine egg yolks, mayonnaise, mustard, feta cheese, pepper and olives. Spoon mixture into the hollowed egg whites and garnish with fresh mint. Refrigerate until ready to serve.


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Until next time...

Blessings!
Ricki Jill


15 comments:

  1. They look so yummy! Thanks for the recipe! Hope you had a fabulous Easter!...hugs...Debbie

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  2. OH YUM!!!!!!! i am a sucker of an olive and a calamata olive...well head over heels! LOVE this recipe!!!! thanks for sharing : ) hugs...

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  3. I almost wanted to grab one Ricki. Each piece looks so delicious and healthy, Ricki. Wishing you a great week ahead!

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  4. This sounds so yummy! Thanks for the recipe! I can't wait to try it!

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  5. A new spin on an old favorite. This looks like something my family will enjoy. Thanks for the recipe.

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  6. These eggs look delicious Ricki Jill. I will have to try these for our next family gathering. I know everyone will love them. Love the adorable cake eggs, so pretty. I know you and your girls had fun making them for daddy.
    Have a great week.

    ~Emily
    the French Hutch

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  7. I haven't made devilled eggs in years. Thank you for sharing your recipe. They look so good...
    I hope you had a great Easter.
    Rosemary...

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  8. These look SO good! I just made plain old deviled eggs and wish I had this recipe first!

    Hope you had a wonderful Easter!

    XO,
    Jane

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  9. What a nice "different" deviled egg recipe. I'll be sure to try this one when we get home this week. Thanks for sharing.

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  10. Yummy, they look delish Ricki Jill. Thanks for sharing the recipe. I love deviled eggs, but I don't think I've ever made my own...Hope you and your family had a wonderful Easter.

    Hugs and Kisses,
    ♥Ana

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  11. And I thought maybe you had hollowed out those pretty eggs first! These are lovely looking as well!

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  12. How pretty those look with the fresh mint sprinkled on top. And what a great egg dish you have for serving!

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  13. Look wonderful. Love deviled eggs, but the feta and olives sound wonderful in them! I will def make them!!

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