Happy Tuesday, My Lovelies! Can you believe it's December Thirteenth? Today's Advent Cookie of the Day is biscotti. This recipe called for dried cranberries and pistachios. I like the combination! The problem with baking biscotti is that it requires two trips to the oven: It's twice-baked. I've made biscotti before, and it's never really my favorite because I don't like the texture.
There's another Italian cookie I like a little bit better baked with sesame seeds. You can read my Italian Sesame Seed Cookie recipe HERE.