Thursday, May 23, 2013

Jasmine Tea-Buttermilk Panna Cotta with Berry Sauce

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Sometimes a special snack is needed to encourage students during Exam Week.  :D  This week I made Jasmine Tea-Buttermilk Panna Cotta with Berry Sauce from Southern Living.  I love Southern Living recipes.  They've never let me down!


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Jasmine Tea-Buttermilk Panna Cotta with Berry Sauce

Ingredients:
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 cups heavy cream
1/2 cup sugar
1 (3-inch) orange peel strip, white part removed
3 regular-size jasmine tea bags
1 vanilla bean
2 cups whole buttermilk
1/8 teaspoon table salt
Berry Sauce (recipe follows)

Preparation:
1. Sprinkle gelatin over cold water; let stand 10 minutes.
2. Meanwhile, combine cream and next 3 ingredients in a medium saucepan over medium heat. Split vanilla bean; scrape seeds into cream mixture, and place bean in mixture.
3. Cook over medium heat, stirring constantly, 5 minutes or just until mixture begins to boil. Remove from heat; immediately stir in gelatin mixture until smooth. Let stand 5 minutes.
4. Discard tea bags and vanilla bean. Stir in buttermilk and salt. Strain into a heatproof glass measuring cup. Divide among 8 (6-oz.) glasses. Cover and chill 24 hours. Serve with Berry Sauce.


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Berry Sauce


Ingredients:
6 ounces fresh raspberries
3/4 cup coarsely chopped fresh strawberries
2 tablespoons sugar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon vanilla bean paste

Preparation:
Coarsely mash 3/4 cup raspberries and next 4 ingredients in a bowl; let stand 30 minutes. Stir in remaining raspberries just before serving.

NOTE:  I used Twinings jasmine tea, caster sugar, and a Meyer lemon.

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from:
Southern Living 
MARCH 2013


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Do you have a go-to special after school snack for your kids?

Until next time...

Blessings!
Ricki Jill
Art @ Home
Art @ Home

Welcome to Art @ Home! My name is Ricki Jill Treleaven, and this is where I share creative living with a Southern accent. Live since 2010, Art @ Home is for the reader who wants to discover creative ways to enjoy home through decorating, cooking, reading, and creative projects. I also chronicle the adventures of my busy family.

11 comments:

  1. Panna Cotta is my new favorite fancy dessert! I love the consistency of it and it's perfect for summer.

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  2. Good Morning Ricki Sweetie...
    Oh what a wonderful treat you have shared. It looks so elegant. I have already jotted down the ingredients and plan to try really soon. Added a couple of the items to the grocery list as well.

    You always share the nicest things. Thank you for making me smile this morning. Have a glorious weekend. Many hugs, smiles and much love, Sherry

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  3. LOVE panna cotta. It is one of my fav recipes of all time. Yours looks awesome.

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  4. Oh, Fedora would LOVE that! He's a nut for buttermilk and heavy cream recipes, as well as fresh berry anything. Thanks! I'll have to surprise him with it sometime. :D

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  5. It would almost be worth going back to school to come home to that snack!

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  6. Oh man, can I come and live at your house. I'll even go back to school if I get after-school treats like that. It looks delicious.

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  7. What an elegant treat! I agree that Southern Living recipes are always good. I love Panna Cotta, I never thought of the addition of tea...interesting and I'm sure delicious. Plus, it is just pretty!

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  8. this looks so yummy! i wish my after school snacks had been so yummy ;)

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  9. This looks delish! When my kids were home the most popular after school snack was chocolate chip cookies...hot from the oven if I could time it right! I love the recipes on SL too. Thanks for sharing this one!

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  10. I just made these (with spiced Earl Grey instead of Jasmine tea) and they're DECADENT! Fedora loved his, but I can't finish mine it's so rich. YUM!

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I read and appreciate all of your comments :D