Wednesday, July 6, 2011

Creole Tomatoes


My mother-in-law brought us some delicious Creole tomatoes from Louisiana last weekend. They are the most delicious tomatoes on the planet!  I was trying to decide what to do with them, when I serendipitously read one of Jess's recipes at Red Rose Alley.  Problem solved! Please visit Red Rose Alley and check-out Jess's recipe for Insalata Caprese here.  Her pictures are better than mine (I waited until it was too dark to get good photos) so go see hers.

Until next time...

Ricki Jill


  1. Yum Yum they look good!!!

    hope they taste good too! ;-)

  2. OMYGOODNESS, what delicious looking tomatoes.

    The info on the gravy was great...thanks. It is brand new to me. Had never heard of it before this week. I sure do like it.
    NOW...let's get down to business...tell me about CHOCOLATE SALT...

  3. The tomatoes look so good. I can't wait til ours are ready to be picked or even alittle bigger to make fried green tomatoes. Thanks for sharing the other site for the recipe.

  4. They look amazing! Yum! Enjoy! X

  5. Buoni i pomodori!Noi qui in Italia,ci facciamo tante cose!Baci,Rosetta

  6. Don't you just LOVE fresh ripe tomatoes of summer- you can't beat the flavor- yum!

  7. Those tomatoes look better than any I've ever seen! I will tell Jess to check out your post. You are a beautiful lady, Ricki Jill.
    ~Sheri at Red Rose Alley

  8. Thank you for mentioning us in your post! Nel and I took a trip to New Orleans in March and we could not get enough of Cajun and Creole food! I would love to try your delicious Creole tomatoes! Have a lovely weekend :-)
    ~Jess at Red Rose Alley


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